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A black bowl containing a chopped salad with greens, onions, and cheese on a gray textured surface.

GOTTU KOLA

SAMBOLS & SALSAS

GOTTU KOLA

A nutritious and flavourful Sri Lankan dish made with fresh gotu kola leaves (a type of herb), grated coconut, and a blend of spices. Traditionally served as a side dish or condiment with rice and curry for a healthy and delicious meal

AMMA’S EGGPLANT SALAD

A signature Aliyaa dish featuring eggplant (brinjal) simmered in a sweet and sour tamarind sauce with caramelised onions. Served as a side dish or condiment with rice and curry for a flavourful and satisfying meal

BITTER GOURD SALAD

A unique and healthy Sri Lankan salad made with thinly sliced bitter gourd (also known as bitter melon) mixed with grated coconut, red onions, and a zesty lime dressing. Perfect as a side dish or appetiser for those seeking a refreshing and nutritious option

EGGPLANT PAAL CURRY

• EGGPLANT

MOJU

Sri Lankan Moju is a sweet and sour condiment made with caramelised onions, spices, and vinegar. Perfect as a side dish or accompaniment to curries

• EGGPLANT

• EGGPLANT • OKRA

PAAL CURRY

Sri Lankan Paal Curry is a creamy and mildly spiced coconut milk-based curry made with a blend of aromatic spices and vegetables. Traditionally served with rice or bread

• EGGPLANT • OKRA

• DRUMSTICK • POTATO

SOTHI

Sothi is a traditional Sri Lankan curry that typically features a light, creamy sauce made with coconut milk and flavoured with spices such as turmeric, cumin, and curry leaves

• DRUMSTICK • POTATO

• POTATO

PORIYAL

Potatoes stir-fried with curry leaf, onion, and a hint of spices

• POTATO

• OKRA • POTATO

TEMPERED

Tempered vegetables are a popular dish in Sri Lankan cuisine. They are typically stir-fried and then infused with aromatic spices such as mustard seeds, curry leaves, and onions to create a flavourful and fragrant vegetarian option for your menu

• OKRA • POTATO

CURRY

Curry powder, coconut milk, and other flavourful spices like cumin, coriander, and turmeric are used to make a fragrant, spicy sauce that is simmered with a variety of vegetables

BITTER GOURD PERATAL

Bitter gourd peratal is made by stir-frying thinly sliced bitter gourd with onions, tomatoes, and a blend of aromatic spices until tender and caramelised. A delicious and slightly bitter vegetarian option for your menu

BEETROOT CURRY

A colourful and nutritious vegetarian option for your menu. It’s typically made by simmering diced beetroot in a fragrant and spicy coconut milk-based sauce with onions, tomatoes, and a blend of flavorful spices such as cumin, coriander, and turmeric

LEEK VARAI

A savoury vegetarian option made by stir-frying chopped leeks with grated coconut, mustard seeds, and a blend of flavourful spices until tender and crispy

CASHEW NUT CURRY

Tender cashew nuts simmered in a flavourful and creamy coconut milk-based sauce with onions, tomatoes, and a blend of aromatic spices such as cinnamon, cardamom, and cloves

Bowl of Indian curry with cashews and herbs on a woven placemat.

CASHEW NUT CURRY

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