MAINS

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Variety of Indonesian dishes featuring telur mata sapi in a crispy cup, accompanied by chili, sambal, and vegetable sides, served on a blue plate and two brown leaf-shaped plates on a rustic surface.

PLAIN APPAM - SWEET APPAM - EGG APPAM

KOTHU CORNER

A delicious and popular Sri Lankan street food made with a chopped base of your choice, vegetables, egg, and a choice of meat or vegetable, stir-fried with aromatic spices.

Choice of base

STRING HOPPER

ROTI

PUTTU

Choice of protein

CHICKEN

MUTTON

SEAFOOD

VEGETARIAN

A bowl of spicy seafood curry garnished with a cilantro leaf on top, served in a grey bowl placed on a white dish, with a rustic textured blue and gold background.

PRAWN CURRY

A bowl of cooked beef curry garnished with curry leaves and dried red chili on a rustic wooden surface with blue paint chipping.

MUTTON PAAL PORIYAL

Starters
Mains
Vegetarian
Experiences
Desserts
Drinks