Aliyaa KL | Discover Sri Lankan Flavors – Book Now

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Meet the Team

Meet the Team

OUR STORY

Our menus are filled with soulful recipes that were handed down from generations of mothers in Sri Lankan homes. With over 20 years of experience, our native Sri Lankan chefs will ensure you experience the very best of Sri Lanka. Our house specialties of Sri Lankan crab curries, fiery mutton bones, fluffy appams, and colourful sambals will tantalise your taste buds and delight your senses.

OUR MENU

Basket of six fried food balls with a small cup of dipping sauce, garnished with green leaves, on a wooden table.

A black bowl filled with yellow curry, cashews, and garnished with a green leaf, placed on a woven basket tray on a wooden surface.

A bowl of mixed Asian stir-fry with vegetables and tofu on a woven placemat.

Lobster in a spicy, herb-seasoned sauce served in a white bowl with a candle in the background.

Two chocolate desserts topped with chopped nuts, red fruit garnish, served on a black rectangular plate with some chocolate drizzle and sprinkled with crushed nuts.

A tall glass of drinking water with ice, a green straw, and a lemon wedge on a wooden coaster, placed on a dark surface with a bowl of brown candies nearby, against a black background.

OUR PATRONS

“On the menu, ... mutton, chicken, seafood or veggies mingle with distinctive Sri Lankan spices to great effect.”

“Aliyaa continues to wow and serve great dishes”

“The smells are enough to make your mouth water. Walking by Aliyaa, it's hard to resist the urge to grab a seat and order straight away.”

“Sri Lankan cuisine is marked by the complex combinations of spices and the food at A Li Yaa is representative of that”

Excellence in Quality & Service

Experience Authentic Sri Lankan Cuisine