Starters — Aliyaa KL

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STARTERS

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CUTLETS (CHEF SPECIAL)

SNACKS

CRACKERS & DIP

Crispy pappadum served with Seeni Sambol, Katta Sambol, Curry Leaf Sambol, & Pol Sambol

CASHEW BADUN

Cashews stir-fried with curry leaf, onion, and a hint of spices

CUTLETS (CHEF SPECIAL)

Vegetable (Vegetarian) - Fish - Lamb

ROTI ROLLS

The traditional roti, stuffed with chicken keema, rolled and pan-seared

POTATO PATTIES

Sri Lankan potato patties

LANKAN CRAB CAKES

3 pieces

SRI LANKAN "CHINESE" ROLLS

Breaded savoury crepe rolls, stuffed with spiced lamb keema, and deep-fried to perfection

CRISPY CRAB ROLLS

A delectable blend of tender crab meat varai enveloped in a rice flour web, deep fried to perfection.

ODIYAL KOOL

SOUPS

RASAM

Hearty broth of tomatoes and tamarind with peppery notes

NANDU RASAM

A traditional broth made with blue swimmer crabs - rich in flavour

AATUKKAL RASAM

Traditional broth made from mutton bones

ODIYAL KOOL

A famous Jaffna seafood ‘soup’ made from Odiyal flour and seafood

ADDRESS

48, Jalan Medan Setia 2,
Bukit Damansara,
50490 Kuala Lumpur,
Malaysia

CONTACT

@info@aliyaa.com
+6017 883 3738

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